Latest Recipes

Simply Amazing Spinach Enchiladas

Simply Amazing Spinach Enchiladas

Warning: restaurant spinach enchiladas will never seem the same after this. This is an easy, simple recipe that all of it can be cooked today, or half of the sauce can be saved for another day. It has an healthier option that's still good. This would be my last meal request if I was on death row lol

Chicken stuffing casserole

Chicken stuffing casserole

8 servings
45 mins
ERIC'S IPA Imperial Pumpkin Ale

ERIC'S IPA Imperial Pumpkin Ale

I came up with this beer looking for a real fall/thanksgiving vibe to it without Bing a light let down like most of the $8.99 pumpkin bombers out there. 10.6% ABV so be careful it's definitely a beer to share with friends

52 servings
2 mins
Tex Mex Casserole

Tex Mex Casserole

Easy, cheap and delicious!

6 servings
40 mins
Southwestern pasta salad

Southwestern pasta salad

Just had left over noodles and love southwestern flavors enjoy

8 servings
30 mins
Mixed Veg with cheese

Mixed Veg with cheese

I make this using vegetables left in the refrigerator..

3 servings
30 mins
Beck's Homemade Creamy Chicken Noodle Soup

Beck's Homemade Creamy Chicken Noodle Soup

My version of chicken noodle soup. Which everyone wanted seconds. I also want to note, that timing might be different. I eye ball a lot of it. Esp the chicken and noodles. Enjoy!!!

12 servings
1 hour
Caramel Mousse

Caramel Mousse

This js a simple caramel mousse. No watching a candy thermometer for this caramel since it is folded into whipped cream it just needs to be dissolved and golden. It's not to sweet but with a great creamy caramel flavor!

25 mins
Cheesy Enchilada Casserole

Cheesy Enchilada Casserole

Just a little something I created and everyone loves.

8 servings
30 mins
Quick Vegetarian 3-Alarm Black and Red Chili

Quick Vegetarian 3-Alarm Black and Red Chili

I was vegetarian for years, so I know my way around the options. I came up with this chili because I like tomato-based chiles and black beans. The TVP and soy sauce provides the umami and familiar texture of ground beef. My kids (10, 8, 7, and almost 2) rate a three as just hot enough to require a glass of milk to go with it, so put on your big kid pants and eat up!

16 servings
20 mins