Mexican chicken thighs

Posted on March 28, 2022

Mexican chicken thighs

Are you looking for recipe inspiration? Mexican chicken thighs special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mexican chicken thighs What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mexican chicken thighs , starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mexican chicken thighs delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mexican chicken thighs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican chicken thighs estimated approx. 45 mins.

Well, this time, let's try it, and vary the Mexican chicken thighs yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mexican chicken thighs using 14 ingredient type and 6 manufacturing steps. Here's how to make the dish.

I used leftovers to make this dish.

Ingredients and spices that need to be prepared to make Mexican chicken thighs :

  1. 6 boneless chicken thighs
  2. 1 can whole kernel corn, drained
  3. 1/2 red cabbage, large shreds
  4. 1 medium onion, diced
  5. 1 can Rotel
  6. 3 Tbsp tomato paste
  7. 1 tsp cumin
  8. 1 tsp garlic powder
  9. 1 tsp paprika
  10. 2 tsp dried cilantro
  11. 2 tbsp butter
  12. Salt
  13. Pepper
  14. 2 tbsp vegetable oil

Steps to make a Mexican chicken thighs

1
Cut off any excess fat from chicken thighs. Cut into bite size pieces and put in bowl, season with salt, pepper and garlic. Toss to coat all pieces. Set aside.
2
Prepare vegetables: Small dice onion Shred cabbage in large shreds Drain corn
3
Heat oil in large saucepan on medium high heat. Sautee chicken to color on both sides. Remove to plate and keep warm.
4
Next add onions to pan and cook until transparent. Add in cabbage next and sautéed until soft. Add in corn, Rotel, tomato paste, cumin, paprika, cumin and cilantro. Stir to combine. Add chicken back to pot and toss together.
5
Cover and reduce heat to medium low to finish cooking chicken, about 20 minutes.
6
Remove lid and turn heat up to medium high and add butter to make sauce. Adjust salt & pepper. Serve over rice.

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