Shrimp Salad on Tostadas

Posted on March 27, 2022

Shrimp Salad on Tostadas

Are you looking for recipe inspiration? Shrimp Salad on Tostadas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Shrimp Salad on Tostadas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Shrimp Salad on Tostadas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Shrimp Salad on Tostadas delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Shrimp Salad on Tostadas is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp Salad on Tostadas estimated approx. 20 mins.

Well, this time, let's try it, and vary the Shrimp Salad on Tostadas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Shrimp Salad on Tostadas using 10 ingredient type and 4 manufacturing steps. Here's how to make the dish.

This is so good to eat in summer, as a snack or side. It's fast & easy & did I mention healthy?! Love it!!!

Ingredients and spices that need to be prepared to make Shrimp Salad on Tostadas:

  1. 2 bags deveined tail off cooked shrimp
  2. 2 cucumbers
  3. 4 roma tomatoes
  4. 1 yellow onion
  5. 1/2 cup lime juice
  6. 1 salt & pepper & garlic powder
  7. 1 avocado
  8. 1 pack corn tostadas
  9. 1 bottle of Hot Sauce
  10. 1 cup chopped cilantro

Steps to make a Shrimp Salad on Tostadas

1
Drain bags of shrimp. Put shrimp in a large serving bowl/salad bowl.
2
Peel & dice cucumbers, onion, tomato, cilantro & avacado. Add to the shrimp bowl.
3
Add seasonings & lime juice. Stir to mix thoroughly.
4
Serve on tostadas with hot sauce (I prefer Tapatio but any kind would suffice)

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