Potato & Corn Pancakes

Posted on April 12, 2022

Potato & Corn Pancakes

Are you looking for recipe inspiration? Potato & Corn Pancakes special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Potato & Corn Pancakes What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Potato & Corn Pancakes, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Potato & Corn Pancakes delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Potato & Corn Pancakes is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato & Corn Pancakes estimated approx. 30 mins.

Well, this time, let's try it, and vary the Potato & Corn Pancakes yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Potato & Corn Pancakes using 9 ingredient type and 3 manufacturing steps. Here's how to make the dish.

This was also take frm an anonymous package from a ways back

Ingredients and spices that need to be prepared to make Potato & Corn Pancakes:

  1. 1 1/4 Instant Potatoe flakes
  2. cup original pancake and waffle mix
  3. 2 1/2 cups 2% milk
  4. 2 large eggs
  5. 2 Tbsp vegetable oil
  6. 1 cup shredded cheddar cheese
  7. 1 cupwhole kernel corn
  8. 1/8 tsp onion powder
  9. 1/8 tsp garlic powder

Steps to make a Potato & Corn Pancakes

1
In a large mixing bowl, combine potato flakes and pancake mix.Add eggs, milk and oil.
2
Whisk until just combined; stir in cheese, corn, onion powder and garlic powder. Let stand 10 minutes.
3
Heat flat skillet over medium heat. Add about 2/4 cup batter onto skillet, repeat to fill skillet. Cook 2-3 minutes per side or until golden brown.

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