Taco Enchilada Lasagna

Name: Taco Enchilada Lasagna
Yield: 8 servings
Ingredients: 3 lbs ground beef; 1 pack authentic corn tortillas (can sub flour but corn works better); 2 packs taco seasoning; 2-3 green onion; 1 yellow onion (diced); 2 bottle/can enchilada sauce; 1 LARGE bag Mexican shredded cheese; 2 tsp diced garlic; 2 tbls cumin powder; 1 container pico de gallo; Sour cream; Fresh cilantro (chopped)

Posted on March 26, 2022

Are you looking for recipe inspiration? Taco Enchilada Lasagna special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Taco Enchilada Lasagna What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Taco Enchilada Lasagna, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Taco Enchilada Lasagna delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Taco Enchilada Lasagna is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Taco Enchilada Lasagna estimated approx. 60 mins.

Well, this time, let's try it, and vary the Taco Enchilada Lasagna yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Taco Enchilada Lasagna using 12 ingredient type and 6 manufacturing steps. Here's how to make the dish.

I love this dish! It's an awesome way to make Mexicanish food that isn't the same ol taco/burrito formula. I actually thought I invented this until I started downloading recipie apps, lookin around and found a bunch of takes on this haha oh well. I dig it.

Ingredients and spices that need to be prepared to make Taco Enchilada Lasagna:

3 lbs ground beef
1 pack authentic corn tortillas (can sub flour but corn works better)
2 packs taco seasoning
2-3 green onion
1 yellow onion (diced)
2 bottle/can enchilada sauce
1 LARGE bag Mexican shredded cheese
2 tsp diced garlic
2 tbls cumin powder
1 container pico de gallo
Sour cream
Fresh cilantro (chopped)

Steps to make a Taco Enchilada Lasagna

Brown the beef. Drain fat. Add about 2/3 cup water, onions and garlic and the packets of taco seasoning. Cook until all ingredients are cooked together and hot on medium heat giving the onions and garlic time to soften a bit. About 8-10 more mins. Set to the side to allow it to cool.

I used an 11x7 glass baking pan. 13x9 can also be used. Grease the dish. Put down a layer of shells. I try to cover as much of the area as possible without overlap which means you'll have to pull a couple tortillas in half, even quarters. See pic.

Now we're going to layer, like lasagna. I do a layer of enchilada sauce first. Thinly covering the shells. Next spoon the cooled taco meat on top of the sauce. Next cover the meat with a healthy layer of cheese. I LOVE cheese so I do a REALLY healthy layer. Now this is where the secret method comes in.. On the cheese layer gently sprinkle some of your cumin powder directly onto it. Then sprinkle some of your chopped fresh cilantro in the same way.

Repeat step 3 till you reach almost the top of the baking pan. You should be looking at the cheese/cumin/cilantro layer. The top layer will pretty much be the same-- Do another layer of tortillas. Sauce Cheese (Only cheese for top layer, no cumin or cilantro) Top the finished pan with your chopped green onion.

Cover pan loosely with tin foil. Loosely because you don't want the cheese sticking to the foil. Put in middle rack of oven at 375 for 20-30 mins If it's not as melted as you'd like, uncover and continue to bake until desired doneness. The objective of the oven is not to cook, just to melt everything together and make it hot.

Cut into square pieces, use a spatula to dish out a piece onto a plate or shallow bowl, top with the pico de gallo (diced tomato, onion, jalapeño and cilantro) and sour cream and enjoy!!

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