Ray’s Seafood Packets

Posted on February 20, 2022

Ray’s Seafood Packets

Are you looking for recipe inspiration? Ray’s Seafood Packets special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Ray’s Seafood Packets What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Ray’s Seafood Packets, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Ray’s Seafood Packets delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Ray’s Seafood Packets yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Ray’s Seafood Packets using 11 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Fast and easy

Ingredients and spices that need to be prepared to make Ray’s Seafood Packets:

  1. 1 pound cleaned and deveined shrimp
  2. Clams washed
  3. 2 potatoes
  4. andouille sausage
  5. Corn
  6. Butter
  7. 2 cloves Garlic
  8. 1 Tsp old bay seasoning
  9. Parsley flakes
  10. Lemons
  11. Foil

Steps to make a Ray’s Seafood Packets

1
Preheat oven to 375, you’ll need a baking sheet also. Start by cleaning and washing your seafood and pat dry set aside, mince your garlic and set aside
2
Dice your potatoes as you like husk and clean your corn and cut into bite size pieces now boil both together for about 10 minutes, these cook in the oven so you want your corn and potatoes tender
3
Cut a square piece of foil that will be enough to make a packet. Now lay that down on a baking sheet add in your potatoes, corn, sausage, seafood, minced garlic, seasonings as you like to taste. Now add some little tabs of butter over the top and squeeze with a splash of lemon, now closes your packet make a fold on top bake for 15-20 minutes till shrimp is cooked, enjoy with another splash of lemon, add a touch of parsley for garnish

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