Chicken enchilada soup Instant pot IP

Posted on February 18, 2022

Chicken enchilada soup Instant pot IP

Are you looking for recipe inspiration? Chicken enchilada soup Instant pot IP special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken enchilada soup Instant pot IP What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken enchilada soup Instant pot IP, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken enchilada soup Instant pot IP delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken enchilada soup Instant pot IP is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken enchilada soup Instant pot IP estimated approx. 1/2 hour.

Well, this time, let's try it, and vary the Chicken enchilada soup Instant pot IP yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken enchilada soup Instant pot IP using 17 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Comfort food!

Ingredients and spices that need to be prepared to make Chicken enchilada soup Instant pot IP:

  1. 2 tablespoons olive oil
  2. 1 pound chicken breasts cubed
  3. 1 white onion chopped
  4. 2 cups chicken stock/broth
  5. 1 (10 oz) can of red enchilada sauce
  6. 1 (14 oz) can fire roasted tomatoes
  7. 1 (14 oz) can whole kernel corn
  8. 8 oz diced green chilies
  9. 4 cloves garlic minced
  10. 1 teaspoon ground cumin
  11. to taste Salt
  12. Garnishes
  13. shredded cheese
  14. sour cream
  15. diced avocado
  16. hot sauce
  17. Crumbled Tortilla chips

Steps to make a Chicken enchilada soup Instant pot IP

1
Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
2
Add chicken and cook while stirring untill the outside of chicken turns white.
3
Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
4
Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
5
Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
6
Enjoy!!

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