Ebi's Stir Fry Noodles

Posted on March 10, 2022

Ebi's Stir Fry Noodles

Are you looking for recipe inspiration? Ebi's Stir Fry Noodles special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Ebi's Stir Fry Noodles What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Ebi's Stir Fry Noodles, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Ebi's Stir Fry Noodles delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Ebi's Stir Fry Noodles is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ebi's Stir Fry Noodles estimated approx. 25 mins.

Well, this time, let's try it, and vary the Ebi's Stir Fry Noodles yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Ebi's Stir Fry Noodles using 15 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Delicious!!!

Ingredients and spices that need to be prepared to make Ebi's Stir Fry Noodles:

  1. 300 grams chinese soup noodles
  2. 2 carrots, sliced to 1cm thick
  3. 10 baby corns, rinse in cold running water
  4. 100 grams cabbage, sliced
  5. 300 grams steak beef, slice and dry with kitchen paper
  6. 150 grams sugar peas, cut the ends
  7. 2 tsp soy sauce
  8. 1 tomato, sliced
  9. 1 onion, sliced
  10. Salt
  11. Powdered (mild) chili pepper
  12. 1 cube maggi
  13. 80 ml olive oil
  14. 100 grams butter
  15. 2 litres boiling water

Steps to make a Ebi's Stir Fry Noodles

1
Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain.
2
Soak noodles in a bowl with a litre of boiling water.
3
Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes.
4
Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes.
5
Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot.

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