Mapo Doufu

Posted on March 9, 2022

Mapo Doufu

Are you looking for recipe inspiration? Mapo Doufu special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mapo Doufu What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mapo Doufu, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mapo Doufu delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mapo Doufu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mapo Doufu estimated approx. 30 mins.

Well, this time, let's try it, and vary the Mapo Doufu yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mapo Doufu using 12 ingredient type and 9 manufacturing steps. Here's how to make the dish.

This is my version of Mapo Doufu with substitutions because of the availability of the ingredients.

Ingredients and spices that need to be prepared to make Mapo Doufu:

  1. 1 block Extra Firm Tofu
  2. 225 grams Ground Pork
  3. 1 Leek
  4. 2 Green Onions
  5. 300 ml Chicken Stock
  6. 2 cloves Garlic
  7. 1 knob Ginger
  8. 2 tbsp Sichuan Chili Paste
  9. 1 tbsp Soy Sauce
  10. 2 tbsp Sake
  11. 1 1/2 tbsp Sesame Oil
  12. Corn/Potato Starch Slurry

Steps to make a Mapo Doufu

1
Cut Tofu into 1 cm cubes and set aside. Chop green onions and leek and set aside. Grate/Finely chop garlic and ginger and set aside.
2
Using a wok over high heat, add the Sesame oil and wait for it to heat up. Add the garlic and ginger and fry until the garlic is golden and it is very aromatic.
3
Next, add the leek and the ground pork and, while continuously breaking apart the pork and stirring, cook until the pork is done. As an option you can continue cooking until it is crispy.
4
Add the chili paste and stir until combined. As an option you can season now with salt and fresh cracked black pepper and soy sauce.
5
Add the chicken stock and stir. Let it sit until it comes to a boil.
6
Add the sake and soy sauce and stir.
7
Add the tofu and stir. Bring heat down and let it simmer for 5 minutes.
8
Add the slurry and stir until it thickens. Just look and see how much you need. Just add a little at a time.
9
Serve over white rice or by itself, and add green onion as garnish. Enjoy!

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