Lena's Vegetable Dish

Posted on April 23, 2022

Lena's Vegetable Dish

Are you looking for recipe inspiration? Lena's Vegetable Dish special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Lena's Vegetable Dish What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Lena's Vegetable Dish, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Lena's Vegetable Dish delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Lena's Vegetable Dish is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lena's Vegetable Dish estimated approx. 40 mins.

Well, this time, let's try it, and vary the Lena's Vegetable Dish yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Lena's Vegetable Dish using 11 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Zucchinis, eggplants & carrots wedges combined with cooked beef, fried potatoes & baby corn. Yummy!

Ingredients and spices that need to be prepared to make Lena's Vegetable Dish:

  1. 500 g beef, cut into medium-sized cubes
  2. 500 g baby zucchini, washed and cut in wedges
  3. 500 g small eggplants, cut in wedges
  4. 500 g medium carrots, cut in wedges
  5. 500 g potatoes, peeled and cut in medium-sized cubes
  6. 1 cup baby corn
  7. 1 tablespoon tomato paste, dissolved in 1 cup water
  8. 3/4 cup Vegetable oil for frying
  9. 1 teaspoon salt
  10. 1/2 teaspoon cinnamon
  11. 1/4 teaspoon black pepper

Steps to make a Lena's Vegetable Dish

1
Preheat the oven to medium heat.
2
Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are coated.
3
Place the tray in the oven and let them cook slightly until they start changing color on all sides. Remove from the oven and set aside. The meat shouldn’t be completely cooked.
4
Heat the vegetable oil in a frying pan and fry the potato pieces until they turn golden. Remove from heat and set aside.
5
Add all the vegetables, tomato paste and fried potatoes to the cooked beef, season with pepper and salt and bake for 30 min in the oven, on medium heat.
6
Remove the tray from the oven, add the baby corn then place the tray again in the oven. Let it cook for 5 more minutes.
7
Serve hot with vermicelli rice or pita bread.

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