Are you looking for recipe inspiration? Corn pakoda special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn pakoda What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Corn pakoda, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn pakoda delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Corn pakoda yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn pakoda using 12 ingredient type and 6 manufacturing steps. Here's how to make the dish.
#5pm This is very quick snack. I just love it...very crispy and tasty
Ingredients and spices that need to be prepared to make Corn pakoda:
- 1 cup boiled sweet corn
- 1 big onion chopped
- 1 green chilli chopped
- 1 tsp ginger garlic paste
- to taste Salt
- 1 tsp chaat masala
- 1 tsp red chilli powder
- 1/8 tsp turmeric powder
- As needed Coriander leaves chopped
- 1/2 cup besan
- 1 tbsp water
- as needed Oil for frying
Steps to make a Corn pakoda
