Are you looking for recipe inspiration? Saucy foil chicken special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Saucy foil chicken What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Saucy foil chicken, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Saucy foil chicken delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Saucy foil chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Saucy foil chicken yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Saucy foil chicken using 20 ingredient type and 4 manufacturing steps. Here's how to make the dish.

#reststyle.... #homemade##mouth tempting Shaadiyounwali...

Ingredients and spices that need to be prepared to make Saucy foil chicken:

1. 250 gm Chicken
2. Red food colour (optional)
3. Salt as per taste
4. 1 tsp Red chilli powder
5. Garam masala powder
6. 2 tbsp Curd
7. 1/2 tsp Cumin seed powder
8. 1/2 tsp Black pepper corn
9. Oil to fry
10. 2 tsp Ginger-garlic paste
11. 2 tsp Lemon juice
12. 1 tsp Tikka masala
13. For sauce
14. 2 tbsp Cornflour sloury
15. Salt as per taste
16. 2 tbsp Tomato ketchup
17. 2 tbsp Sweet Red chilli sauce
18. 1/4 tsp Red chilli powder
19. 1/2 tsp Ginger-garlic paste
20. Whole garam masala

Steps to make a Saucy foil chicken

1

Wash chicken thoroughly and let the water risne off. Now add all the ingredients of tikka except oil and marinate for 30 min

2

Take a pan heat oil and add fry tikka upto 70%cook.donot overcook tikka. Remove from the oil and keep aside.

3

For sauce... Take a pan. Heat oil in it and add whole garam masala to it.now add ginger-garlic paste and saute till aromat.Now add all the sauces and spices to it. Stir continuously. Add cornflour sloury and cook till gravy thicken

4

Now take a foil paper and place some sauce over it and add chicken piece to it and wrap it nicely and carefully. Deep fry each wraps for 7-8 min flipping the sides occasionally. Ready to serve. Serve hot.