Are you looking for recipe inspiration? Seafood Chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Seafood Chowder What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Seafood Chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Seafood Chowder delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Seafood Chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Seafood Chowder using 15 ingredient type and 8 manufacturing steps. Here's how to make the dish.

One of my clients made this for me and wouldn't share the recipe. This was all based off taste and I have to say it is pretty comparable. I hope you like this as much as I do.

Ingredients and spices that need to be prepared to make Seafood Chowder:

1. 8 bacon slices
2. 8 green onions minced - reserve green part and set aside
3. 2 Tbs thyme
4. 2 whole garlic's minced
5. 4 Tbs flour
6. 5 cups milk (I used nonfat)
7. 2 1/2 cups chicken stock
8. 2 bay leaves
9. 2 lbs raw shrimp in shell
10. 4 lobster tails
11. 1 tsp salt
12. 1 tsp pepper
13. 1/2 tsp red pepper flakes (I used 2 tsp because I like it spicy)
14. 24 oz frozen corn
15. 2 cans crab meat (I used Blue Star)

Steps to make a Seafood Chowder