Sugar and Spice Buttermilk cornbread

Posted on March 24, 2022

Sugar and Spice Buttermilk cornbread

Are you looking for recipe inspiration? Sugar and Spice Buttermilk cornbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sugar and Spice Buttermilk cornbread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sugar and Spice Buttermilk cornbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sugar and Spice Buttermilk cornbread delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Sugar and Spice Buttermilk cornbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sugar and Spice Buttermilk cornbread using 11 ingredient type and 5 manufacturing steps. Here's how to make the dish.

This is the best cornbread you'll ever taste! You can omit the spices if you just want plain ole delicious cornbread. Recipe may need to be halved. Makes 18 servings.

Ingredients and spices that need to be prepared to make Sugar and Spice Buttermilk cornbread:

  1. 2 c all purpose flour
  2. 2 c corn meal
  3. 2 tbsp baking powder
  4. 1 heep tsp salt
  5. 1 1/2 tsp cumin
  6. 1 tsp chili powder
  7. 6 tbsp sugar
  8. 10 tbsp cold, salted butter
  9. 2 eggs
  10. 1 c milk
  11. 1 c buttermilk

Steps to make a Sugar and Spice Buttermilk cornbread

1
Butter cast iron skillet, place in oven and preheat at 400°
2
Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it.
3
Make a well in center, add 2 slightly beaten eggs and both milks.
4
Use a baking spatula and fold batter over itself until all is blended.
5
Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean.

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