Are you looking for recipe inspiration? Vegan thai red curry special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vegan thai red curry What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vegan thai red curry, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vegan thai red curry delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Vegan thai red curry is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan thai red curry estimated approx. 45 minutes.

Well, this time, let's try it, and vary the Vegan thai red curry yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vegan thai red curry using 23 ingredient type and 9 manufacturing steps. Here's how to make the dish.

Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetables.

Ingredients and spices that need to be prepared to make Vegan thai red curry:

1. 3 tablespoons oil
2. 2 medium onion, halved and thinly sliced
3. 1 medium bell pepper, seeds and membranes removed, thinly sliced
4. 1 medium potato, diced
5. 1 cup vegetable broth
6. 1 cup coconut milk
7. 1 medium diced fire-roasted tomatoes
8. 3 tablespoons red curry paste (recipe mentioned below)
9. 4-5 cloves garlic, minced
10. 1 tablespoon minced ginger
11. 1 small head of cauliflower, cut into florets
12. 1 cup carrot, cut into slices
13. 1 cup cabbage, finely chopped
14. 1 cup corn (optional)
15. 1 large lime, juiced
16. as required Thai basil leaves, for garnish
17. 3 cups cooked rice
18. 1 tsp each cumin and coriander seeds
19. 5 dry red spur chiles
20. 2 teaspoons white pepper corns
21. 1 tablespoon fresh coriander roots
22. 1 tablespoon sliced lemongrass
23. as per taste Salt

Steps to make a Vegan thai red curry

1

For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.

2

Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.

3

Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.

4

Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.

5

Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.

6

Add the carrots and corns. Cook another 5 minutes.

7

Add 1 tbsp lime juice.

8

Garnish with fresh Thai basil leaves

9

Serve with cooked rice.