Chicken Tehari

Name: Chicken Tehari
Yield: 4 peoples
Ingredients: 500gm sour rice; 10 chicken pieces; 1 bay leaf; 2 dried red chilli; 2 sticks cinnamon; 5 green cardamom; 5 cloves; 5 black pepper corn; 2 tsp ghee; 3 tsp mustard oil; pieces Marination of chicken; 2 tbsp curd; 1/2 tsp cumin paste; 1/2 tsp garam masala paste; to taste Salt; 1 tbsp crushed dried fenugreek leaves

Posted on January 27, 2022

Are you looking for recipe inspiration? Chicken Tehari special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Tehari What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken Tehari, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Tehari delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken Tehari is 4 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tehari estimated approx. 1 hr 15 minutes.

Well, this time, let's try it, and vary the Chicken Tehari yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Tehari using 16 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Aroma of all spices with chicken pieces and sour rice

Ingredients and spices that need to be prepared to make Chicken Tehari:

500gm sour rice
10 chicken pieces
1 bay leaf
2 dried red chilli
2 sticks cinnamon
5 green cardamom
5 cloves
5 black pepper corn
2 tsp ghee
3 tsp mustard oil
pieces Marination of chicken
2 tbsp curd
1/2 tsp cumin paste
1/2 tsp garam masala paste
to taste Salt
1 tbsp crushed dried fenugreek leaves

Steps to make a Chicken Tehari

Soak 500gm sour rice (খাসার চাল) for half an hour.. Then strain all water from the rice and keep it aside.. Now take a kadai add 3 tablespoon mustard oil heat it and add 1 bay leaf, 2 dried red chilli, 2 sticks cinnamon, 5 green cardamom, 5 cloves, 5 black pepper corn, 2 teaspoon ghee saute the spices for a 30 second..

Now add 10 chicken pieces marinated (45 minutes) with curd, salt, half teaspoon jeera paste, 1 teaspoon garam masala paste, 1 table spoon crushed dried fenugreek leaves.. Fry the chicken pieces until brown in colour... now add the rice and mix all well and fry until you get aroma of the rice mixed with spices chicken pieces.

Now add boiled water as required as the chicken Tehari doesn't over cook.. Low the flame cover the pan tightly and keep it in this position until chicken Tehari get cooked Lastly add 4 green chilli and cover the pan.. switch off the flame..keep it for 15 to 20 minutes like this.. Chicken Tehari is ready to serve..

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