Delightful Light and Fluffy Corn Bread

Posted on January 19, 2022

Delightful Light and Fluffy Corn Bread

Are you looking for recipe inspiration? Delightful Light and Fluffy Corn Bread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Delightful Light and Fluffy Corn Bread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Delightful Light and Fluffy Corn Bread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Delightful Light and Fluffy Corn Bread delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Delightful Light and Fluffy Corn Bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Delightful Light and Fluffy Corn Bread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Delightful Light and Fluffy Corn Bread using 11 ingredient type and 14 manufacturing steps. Here's how to make the dish.

I aimed to recreate the corn rolls that are always sold out at the bakery. It's rather like a soft French bread, but this type doesn't get stale that fast, so I like it. Please round off the rolls when forming them as tightly as possible. If you round them off loosely, since the dough itself is soft, the rolls will flatten out a bit. I made a slash in the tops this time, but they would be cute snipped in a crisscross pattern with kitchen scissors too. Recipe by La Land

Ingredients and spices that need to be prepared to make Delightful Light and Fluffy Corn Bread:

  1. 200 grams Semi-strong bread flour (Lys d'Or brand recommended)
  2. 15 grams Sugar
  3. 3 grams Salt
  4. 2 grams Dry yeast
  5. 2/5 grams Malt powder (if you have some)
  6. 10 grams Egg
  7. 35 grams Canned corn liquid
  8. 75 grams Milk
  9. 10 grams Unsalted butter
  10. 60 grams Whole corn kernels (canned)
  11. 1 Bread flour for dusting

Steps to make a Delightful Light and Fluffy Corn Bread

1
Prepare the ingredients. Drain the corn kernels and reserve the liquid. Spread the corn kernels out on paper towels to dry them off well.
2
Put all the ingredients except for the corn and butter in a bread machine, and start the "dough-only" program, choosing the "with additions" option. Put the corn in the additional ingredients compartment.
3
Add the butter 5 minutes into the program.
4
This dough is sticky, so flour your work surface while dividing, rounding off, and shaping.
5
When the dough is complete, remove from the bread machine onto a floured work surface. Punch it down lightly, divide into 6 portions, and round off each portion. Rest for 15 minutes.
Delightful Light and Fluffy Corn Bread - Step 5
6
Place seam side down, press down very gently so that you don't crush the corn, and spread out into a 7cm diameter circle.
Delightful Light and Fluffy Corn Bread - Step 6
7
Bring the top and bottom edges together and pinch.
Delightful Light and Fluffy Corn Bread - Step 7
8
Bring the left and right sides together too.
Delightful Light and Fluffy Corn Bread - Step 8
9
Bring together the corners also, and pinch them together.
Delightful Light and Fluffy Corn Bread - Step 9
10
Roll the ball of dough gently in your left hand, using your right hand gently like a cat's paw. The backside looks like this.
Delightful Light and Fluffy Corn Bread - Step 10
11
Close up the seam securely. Line the formed rolls on a parchment paper lined baking sheet, and leave until they have doubled in volume (2nd rising). Start preheating the oven to 200°C at the appropriate time.
Delightful Light and Fluffy Corn Bread - Step 11
12
Dust the tops with flour using a tea strainer.
Delightful Light and Fluffy Corn Bread - Step 12
13
Shallowly slash the tops of the rolls.
Delightful Light and Fluffy Corn Bread - Step 13
14
Lower the oven temperature to 180°C, and bake for 15 minutes. When the rolls are baked, transfer them to a cooking rack to finish.
Delightful Light and Fluffy Corn Bread - Step 14

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