Latest Recipes
Island Seafood and Corn Chowder
I want to call this creation "Caribbean Seafood Chowder" but there's nothing Caribbean about it except the scotch bonnet and coconut milk. Anyway, LET👏 ME 👏 TELL 👏 YOU, IT WAS DELICIOUSSSSSSSSSSS
Grilled Cilantro Lime Corn Chicken Avocado Tacos
Modified from the original recipe at https://www.cakenknife.com/charred-cilantro-lime-corn-chicken-avocado-tacos/
Tuna and Corn Corquettes
These tuna and corn croquettes are easy to make and are moist and delicious. They are a perfect low carb meal or appetizers.
Bbq baby corn
Baby corns are a low carb and nutrition dense food that are packed with fibers, vitamins and some protein. A good way to enjoy them is to simply coat them with BBQ sauce and air fry, and you can have this delectable veggie dish on the table in no time.
Sweet Corn Bread Pudding
#GoodEats #AltonBrown #Thanksgiving #SideDish #Vegetarian https://www.foodnetwork.com/recipes/alton-brown/sweet-corn-bread-pudding-recipe0-1964978
Delicious Corn Bread
I love corn bread and have been using this recipe for years. It is a recipe that my mom & dad received for their wedding. #mycookbook Enjoy!
Elotes (Mexican Street Corn)
It was the Pixar movie "Coco" of all things that made me want to try my hand at this popular street food from Mexico. Called "Elotes" this is grilled corn on the cob shoved onto a stick and covered with delicious goodies for a salty, tangy snack! Research on traditional Elotes recipes seemed to indicate that the traditional first layer of coating is Mayo but believe it or not, I am not a huge fan of Mayo so in this version, I swapped out half of the Mayo for sour cream and the result was delicious!
Cheesy Parmesan Corn Meal Mush
Corn meal mush is a very versatile dish that is popular primarily in the Southern United States. It works a lot like polenta in that it can be served fresh and soft, or it can be chilled, sliced, and fried. The main difference between "mush" and polenta is the corn meal used for mush is not as finely ground as that used for polenta, and in the US when corn meal Mush is served it's usually used as a breakfast food and sweetened. I like using it more as a savory side and this is what we have in this simple recipe.