Are you looking for recipe inspiration? Elotes (Mexican Street Corn) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Elotes (Mexican Street Corn) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Elotes (Mexican Street Corn), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Elotes (Mexican Street Corn) delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Elotes (Mexican Street Corn) is Makes 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Elotes (Mexican Street Corn) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Elotes (Mexican Street Corn) using 8 ingredient type and 7 manufacturing steps. Here's how to make the dish.
It was the Pixar movie "Coco" of all things that made me want to try my hand at this popular street food from Mexico. Called "Elotes" this is grilled corn on the cob shoved onto a stick and covered with delicious goodies for a salty, tangy snack! Research on traditional Elotes recipes seemed to indicate that the traditional first layer of coating is Mayo but believe it or not, I am not a huge fan of Mayo so in this version, I swapped out half of the Mayo for sour cream and the result was delicious!
Ingredients and spices that need to be prepared to make Elotes (Mexican Street Corn):
- 4 Ears Corn on the Cob with Husks Removed
- 1/2 Cup Lite Mayo
- 1/2 Cup Lite Sour Cream
- 1 Cup Finely Crumbled Cotija Cheese
- 1 Tbsp Chili Powder
- Zest of 1 Lime
- Salt
- Pepper
