Are you looking for recipe inspiration? Champon (the Noodle in Nagasaki) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Champon (the Noodle in Nagasaki) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Champon (the Noodle in Nagasaki), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Champon (the Noodle in Nagasaki) delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Champon (the Noodle in Nagasaki) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Champon (the Noodle in Nagasaki) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Champon (the Noodle in Nagasaki) using 10 ingredient type and 7 manufacturing steps. Here's how to make the dish.
Champon is a kind of noodle Suop topping with a variety of ingredients such as seafood, meat and vegetables. The most popular one is the noodle in Nagasaki.
Ingredients and spices that need to be prepared to make Champon (the Noodle in Nagasaki):
- 400 grams Cooked Hokken Noodle (or 200 grams Pasta)
- 200 grams Meet (Pork or Chicken)
- 200 grams Seafood (Prawn, Squid, Shellfish)
- 400 grams Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
- 100 grams Fish cake
- <Soup>
- 4 tsp Chinese Soup Stock (Chicken Soup Stock)
- 2 tsp Soy Sauce
- 1000 ml Water
- 100 ml Milk
Steps to make a Champon (the Noodle in Nagasaki)
