Mushroom & chicken sweet corn soup

Posted on February 1, 2022

Mushroom & chicken sweet corn soup

Are you looking for recipe inspiration? Mushroom & chicken sweet corn soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mushroom & chicken sweet corn soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mushroom & chicken sweet corn soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mushroom & chicken sweet corn soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mushroom & chicken sweet corn soup is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom & chicken sweet corn soup estimated approx. 20mins.

Well, this time, let's try it, and vary the Mushroom & chicken sweet corn soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mushroom & chicken sweet corn soup using 8 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Mushroom & chicken sweet corn soup:

  1. 1 can creamed sweet corn
  2. 1 can mushroom
  3. Chicken (fried; add per your choice)
  4. 2 onions (sliced finely)
  5. 2 garlic (chopped finely)
  6. 350 ml milk
  7. 2 tsp cornflour
  8. Salt & pepper

Steps to make a Mushroom & chicken sweet corn soup

1
Slice onion, mushroom and chopped garlic.
2
Heat oil, stir -fry onions, mushroom and garlic about 2mins.
3
Add sweet creamed corn and stir well
4
Then pour in milk and add cornflour. Mix well, add salt & pepper and add fried chicken.
5
Keep on stiring until it thickens and give the soup a creamy texture.
6
Sprinkle some herbs(optional) or some fresh corriander(chopped finely). Served hot

Other Recipes You Need To Try

Indonesian Crispy Corn Fritters 🇲🇨

Indonesian Crispy Corn Fritters 🇲🇨

I make these crispy corn fritters quite often and it is a family favorite.

Instapot Ham & Potato Chowder

Instapot Ham & Potato Chowder

This is a very filling chowder that is sure to make your family happy! NOTE: If you do not have an Instapot, see note at bottom of recipe for slow cooker directions.

6 svgs.
Creamed Corn Tortilla

Creamed Corn Tortilla

I love tortillas. But corn meal is rarely sold in stores so I tried making them with creamed corn and they were a big success. My two year old son gobbled all of these right up. They taste best freshly cooked, but if you can't eat them right away, wrap with plastic wrap after cooking and they'll be soft and moist. Recipe by Akito mama

8 servings
Cheesy nachos

Cheesy nachos

2 servings
30min
Easy sweet and spicy corn

Easy sweet and spicy corn

Quick little side dish

4 servings
10 mins
Baked Ranch Sunflower Seeds

Baked Ranch Sunflower Seeds

I Love Seeds! And I'm addicted to the ranch popcorn flavoring. I put it on everything I can! 🤣 These seeds were straight from my Backyard garden sunflowers that I grew this year! 👏 Yummy! #onerecipeonetree #seeds #sunflowerseeds #ranchflavor

6-8 servings
45 mins
Tex-Mex Shepherd's Pie

Tex-Mex Shepherd's Pie

We had a craving for shepherd's pie, but also wanted to shake things up with it for some added pizzazz. This was the result. Although the recipe I'm sharing is including a few extra things that I will be doing next time, as I think they will improve it a little bit. We didn't do the thickening of the sauce, and only used 2 pkgs. of taco seasoning this go round, but still came out yummy, but gonna add a third pkg. to it next time and thicken the sauce a bit, as well as add more cheese and brown the top of the taters!!! 😆😆😆

Corn Chaat

Corn Chaat

A quick afternoon snack.

1-2 servings
15 minutes
Elotes (Mexican Street Corn)

Elotes (Mexican Street Corn)

It was the Pixar movie "Coco" of all things that made me want to try my hand at this popular street food from Mexico. Called "Elotes" this is grilled corn on the cob shoved onto a stick and covered with delicious goodies for a salty, tangy snack! Research on traditional Elotes recipes seemed to indicate that the traditional first layer of coating is Mayo but believe it or not, I am not a huge fan of Mayo so in this version, I swapped out half of the Mayo for sour cream and the result was delicious!

Makes 4 serving
VEGAN RECIPES: Pulled Jackfruit Buddha Bowl

VEGAN RECIPES: Pulled Jackfruit Buddha Bowl

Instagram: https://www.instagram.com/sabrina.at.gym/ Web: http://sabrinaatgym.com/ Buddha bowl, macro bowl or protein bowl, whatever you call it, is healthy and very easy to prepare. It is not just a smooth salad, but a mix of colorful, delicious ingredients. Pulled jackfruit is your solution instead of meat!

Mexican Corn Bread

Mexican Corn Bread

8 servings
10 mins
Pongal

Pongal

Pongal is a healthy and nutritious food which consist of rice,ghee and moong dhall.It can be served with tiffin sambar,coconut chutney,and methu vada these are the good combination for pongal.#mycookbook