Gerd friendly Chopsuey

Posted on January 26, 2022

Gerd friendly Chopsuey

Are you looking for recipe inspiration? Gerd friendly Chopsuey special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Gerd friendly Chopsuey What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Gerd friendly Chopsuey, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Gerd friendly Chopsuey delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Gerd friendly Chopsuey is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Gerd friendly Chopsuey yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Gerd friendly Chopsuey using 17 ingredient type and 10 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Gerd friendly Chopsuey:

  1. 1/4 kl chicken breast boneless
  2. 12 pcs quail eggs
  3. 3 pcs chicken liver
  4. 1 bell pepper
  5. 1 chinese pechay
  6. 10 pcs young corn
  7. 1 caulliflower
  8. 1 tsp brown sugar
  9. 1 tbsp all purpose flour
  10. 2 tbsp olive oil
  11. 1/2 beef knorr cubes
  12. 15 pcs snowpeas
  13. 1 medium carrot
  14. 2 tbsp oyster sauce
  15. Pepper
  16. Pinch Salt
  17. 2 tbsp Soy

Steps to make a Gerd friendly Chopsuey

1
Boil the quail eggs until cooked. Remove the cover.
2
Blanch the caulliflower, carrots, and snowpeas. Set aside.
3
Cook the chicken breast separate pan with olive oil. Add beef cube and 2 tbsp of soy sauce.
4
Add the chiken liver until cooked.
5
Add the water from blanching vegies and bring to boil.
6
Add the young corn and bell pepper
7
Add oyster sauce, pepper, sugar and quail eggs.
8
Add the remaining vegies. After a minute, dilute the flour in a half cup of water and add to the pan.
9
Bring to boil. Do not overcok the vegies. Add salt to taste.
10
Ready to serve.
Gerd friendly Chopsuey - Step 10
Gerd friendly Chopsuey - Step 10

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