Are you looking for recipe inspiration? Crispy Baby Corn Satay Recipe special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Crispy Baby Corn Satay Recipe What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Crispy Baby Corn Satay Recipe, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Crispy Baby Corn Satay Recipe delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Crispy Baby Corn Satay Recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Baby Corn Satay Recipe estimated approx. 30mins.

Well, this time, let's try it, and vary the Crispy Baby Corn Satay Recipe yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Crispy Baby Corn Satay Recipe using 12 ingredient type and 5 manufacturing steps. Here's how to make the dish.

#Colourorange This Crispy Baby corn Satay Recipe is a bright and vibrant coloured, delicious recipe of baby corn marinated in spices and yoghurt. Usually, we all go ooh and aah over miniature and these cute and tiny veggies do sell. Baby corn is chiefly corn that’s harvested when it’s undeveloped and before it is pollinated so we get baby corn. The monsoon is a season which is synonymous with happiness. Once it starts raining heavily, your heart craves either for romance or yearning to gorge on lip-smacking, mouth-watering food. Make these Crispy Baby corn Satay Recipe in order to satiate those pitter-patter raindrop craving. . Indonesia is believed to be the real birthplace of satay, but the dish was carried to adjoining countries comprising of Thailand, Malaysia, Singapore, and others. The marinated baby corn is pan-fried or grilled and then served. The sweetness of the baby corn along with the Indian spices makes this satay a spicy delectable and easy-to-make finger food. Serve the Baby Corn Satay along with a peanut dipping sauce as an appetizer and watch it disappear in minutes. Satay is customarily served with satay sauce, which is a fresh peanut sauce. The corn satay with peanut sauce makes it a lip-smacking combo and is relished by every satay lover. Baby corn is a low-calorie vegetable and when cooked with less oil in a pan or grilled makes for a healthy starter.

Ingredients and spices that need to be prepared to make Crispy Baby Corn Satay Recipe:

1. 12 Baby corn
2. 2 tbsp Peanut oil or any cooking oil
3. for The Marinade
4. 1/4 cup Yoghurt
5. 1 tbsp Rice flour
6. 1 tsp Turmeric powder
7. 1 tsp Red chilli powder
8. 4 cloves Garlic, crushed
9. 1 tsp Garam masala powder (optional)
10. 1/4 tsp Carom seeds
11. to taste Salt,
12. Pinch Orange food colour (optional)

Steps to make a Crispy Baby Corn Satay Recipe

1

First, wash the baby corn and blanch them. Drain and keep aside. Secondly, in a bowl take all the ingredients for the marinade and whisk to make a thick paste. Add the baby corns to this marinade and evenly coat them with the mixture. Set aside the baby corns to marinate in the mixture for at least 30 minutes.

2

Add the baby corns to this marinade and evenly coat them with the mixture. Set aside the baby corns to marinate in the mixture for at least 30 minutes.

3

After the baby corns have marinated well, you can toss them in a pan, so the corn get cooked and coated well with the marinade. Dip the satay sticks in water and keep aside. Heat a skillet pan on medium heat. Add a tablespoon of oil in the skillet and place the baby corns along with the marinade into the pan and fry them in the oil until all the marinade coats the corn and the baby corn has cooked through.

4

As soon as they are done, remove the baby corn satay from the pan. Insert the skewers gently through the centre, place on an oven grill and roast on 250 degrees for 5 minutes.

5

Finally the baby corn is crisp and ready to serve. Arrange on a platter and serve the Crispy Baby Corn Satay along with a peanut dipping sauce, onion rings and lemon wedges.