Cottage Pie

Posted on January 25, 2022

Cottage Pie

Are you looking for recipe inspiration? Cottage Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cottage Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cottage Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cottage Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cottage Pie is 8-10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Cottage Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cottage Pie using 18 ingredient type and 3 manufacturing steps. Here's how to make the dish.

This is the beef version of Shepherd’s pie, an Aussie delicacy. Since classic Shepherd’s pie is using lamb meat n i dont eat lamb anyway

Ingredients and spices that need to be prepared to make Cottage Pie:

  1. Mashed Potato on top
  2. 2 kg potato (peeled and boiled)
  3. 75 gr butter
  4. 100 ml milk
  5. Salt
  6. Pepper
  7. Beef Filling
  8. 1 kg minced beef
  9. 5 pcs carrots (grated or diced)
  10. 1 can corn kernel
  11. 1 can peas
  12. 1 can tomato crush (or you can substitute with 3 tbs tomato paste)
  13. 2 tbs Worcestershire sauce
  14. 2 pcs bay leaves
  15. 3 tbs bbq sauce (optional)
  16. Salt
  17. Pepper
  18. 2 pcs brown onion (peeled and diced finely)

Steps to make a Cottage Pie

1
First, boiled the potatoes then mashed it together with butter, milk, salt and pepper to your liking until it silky smooth in texture. Set aside.
2
Heat the oil on the pan, put onion and stir until brownish and have nice fragrance then add the minced beef. After that, put all the veggies, bay leaves, tomato crush/paste and seasoning. Set aside.
3
Put the beef filling on pyrex or pie dish, layer with mashed potato. For final touch you can add permesan cheese or parsley. Then put on the oven 170 degrees until mashed potato a bit crusty.

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