Are you looking for recipe inspiration? Stir-Fried and Simmered Kiriboshi Daikon and Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Stir-Fried and Simmered Kiriboshi Daikon and Corn What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Stir-Fried and Simmered Kiriboshi Daikon and Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Stir-Fried and Simmered Kiriboshi Daikon and Corn delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Stir-Fried and Simmered Kiriboshi Daikon and Corn is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Stir-Fried and Simmered Kiriboshi Daikon and Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Stir-Fried and Simmered Kiriboshi Daikon and Corn using 8 ingredient type and 6 manufacturing steps. Here's how to make the dish.
I tried combining summer vegetables with my favorite kiriboshi daikon. Adjust the seasoning to taste. Recipe by Yagirinonegichan
Ingredients and spices that need to be prepared to make Stir-Fried and Simmered Kiriboshi Daikon and Corn:
- 20 grams Kiriboshi daikon
- 100 ml Water
- 1/2 tbsp Olive oil
- 1/2 ◇Green bell pepper
- 2 tbsp ◇Corn kernels
- 1 tbsp Sake
- 2 small pinches ◆Salt
- 1/4 tsp ◆Black pepper
Steps to make a Stir-Fried and Simmered Kiriboshi Daikon and Corn
