Chicken Enchiladas

Posted on January 19, 2022

Chicken Enchiladas

Are you looking for recipe inspiration? Chicken Enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken Enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Chicken Enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Enchiladas using 9 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chicken Enchiladas:

  1. 4 boneless, skinless chicken breasts
  2. 1 (10 oz) can rotel
  3. 1 (28 oz) can stewed tomatoes
  4. 1 (10.5 oz) can cream of chicken soup
  5. 1 (10 oz) can enchilada sauce
  6. 2 (4 oz) can green Chile diced
  7. 1 (32 oz) chicken cooking stock
  8. Your favorite marinade
  9. Corn tortillas shells

Steps to make a Chicken Enchiladas

1
Cut chicken breasts in to strips about 1-2 inches thick. Then place in to marinade and let cool for 30 minutes.
Chicken Enchiladas - Step 1
2
Cut up onion and place in a stock pot with butter. Add chicken and cook until chicken is browned.
Chicken Enchiladas - Step 2
Chicken Enchiladas - Step 2
Chicken Enchiladas - Step 2
3
Chicken Enchiladas - Step 3
4
Add soup, rotel, stewed tomatoes, green Chile’s and chicken stock to pot. Let simmer for about 30 minutes.
Chicken Enchiladas - Step 4
Chicken Enchiladas - Step 4
Chicken Enchiladas - Step 4
5
Remove chicken from pot and place in a bowl to cool. Shred chicken when cool enough.
Chicken Enchiladas - Step 5
6
Put heavy whipping cream in small saucepan and warm. Dip corn tortillas in warm cream and fill with chicken and some cheese. Roll up and place in pan with some of the sauce left over from chicken.
Chicken Enchiladas - Step 6
Chicken Enchiladas - Step 6
7
Top with cheese and bake at 350 for 30 minutes or until bubbly. Put just a small amount of enchilada sauce on top if desired. I use the stewed tomatoes and some of the sauce from chicken pot.
Chicken Enchiladas - Step 7
Chicken Enchiladas - Step 7

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