Are you looking for recipe inspiration? Fried corn succotash special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Fried corn succotash What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Fried corn succotash, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Fried corn succotash delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Fried corn succotash is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried corn succotash estimated approx. 1 hour 30 mins.
Well, this time, let's try it, and vary the Fried corn succotash yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Fried corn succotash using 15 ingredient type and 9 manufacturing steps. Here's how to make the dish.
This is a hearty meal that I grew up eating. It's a very Southern dish. Who doesn't love fried corn?
Ingredients and spices that need to be prepared to make Fried corn succotash:
- corn
- 1/2 green pepper
- 1/2 red pepper
- 1/2 red onion
- 1/2 white onion
- 3 cobs of corn
- 1 packages frozen okra
- 1 can (8 oz) can of tomato sauce
- 1 can (14.5 oz) stewed tomatoes
- 2 slice bacon
- 1 stick butter
- 1 salt
- 1 black pepper
- 1 red pepper flakes
- 1 onion powder
Steps to make a Fried corn succotash
