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This is one my favorite dishes everything just pairs so well. Pairs well with some Merlot. Yum π!
Ingredients and spices that need to be prepared to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- 1 Ribeye cut steak
- 1 teaspoon salt, pepper and rosemary
- 1/4 lb Brussel sprouts
- 1 tablespoon honey
- 1 corn (cut kernels off the cob)
- 2 large potatoes
- 1/2 cup milk and sharp cheddar cheese
- 2 tablespoon butter
