Are you looking for recipe inspiration? Chicken and Corn Cream Spaghetti special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken and Corn Cream Spaghetti What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken and Corn Cream Spaghetti, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken and Corn Cream Spaghetti delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken and Corn Cream Spaghetti is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Chicken and Corn Cream Spaghetti yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken and Corn Cream Spaghetti using 11 ingredient type and 4 manufacturing steps. Here's how to make the dish.

I made this rich rice flour cream sauce. This comes in handy for lunch when I'm busy at work. If you thinly cut the chicken, it'll cook faster. Cut into 5 mm thickness. If the chicken is frozen, it'll be easy to cut if you half-defrost it. It's best not to thoroughly drain the spaghetti. A quick drain is fine. Recipe by FarmersK

Ingredients and spices that need to be prepared to make Chicken and Corn Cream Spaghetti:

1. 180 to 200 grams Spaghetti
2. 100 grams Chicken thigh meat
3. 100 ml Sweet corn (canned)
4. 2 Snap peas
5. 1 tbsp Butter (or margarine)
6. 1 pinch of each Salt, pepper
7. [A] Mix well and set aside
8. 300 ml Milk
9. 1 1/2 tbsp Rice flour (or joshinko)
10. 1 block *mince and set aside Consomme cube
11. 1 tbsp Grated cheese

Steps to make a Chicken and Corn Cream Spaghetti

1

Cut the chicken into bite-sized pieces. Slice the snow peas diagonally into 5 mm.

2

Melt butter in a pan and cook the chicken. After the chicken is cooked through, add the corn and the snap peas. Cook lightly, then add [A].

3

Once it's become creamy, add the al dente spaghetti and toss with the cream sauce. Flavor with salt and pepper to complete.

4

Rice flour doesn't clump, so it makes an easy cream sauce.