Are you looking for recipe inspiration? Creamed Sweet Corn with Spinach and Coconut Milk special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Creamed Sweet Corn with Spinach and Coconut Milk What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Creamed Sweet Corn with Spinach and Coconut Milk, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Creamed Sweet Corn with Spinach and Coconut Milk delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Creamed Sweet Corn with Spinach and Coconut Milk is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Creamed Sweet Corn with Spinach and Coconut Milk yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Creamed Sweet Corn with Spinach and Coconut Milk using 10 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Creamed Sweet Corn with Spinach and Coconut Milk:

1. 2 x 340 grams tins of sweetcorn
2. 3 tablespoons rapeseed oil
3. 1 small onion chopped
4. 1 tsp ground coriander
5. 1 tsp ground cumin
6. 1/2 tsp paprika
7. 40 grams coconut cream mixed with 90 ml hot water
8. Or 1/2 can of coconut milk
9. 100 grams washed spinach, chopped
10. a few coriander leaves

Steps to make a Creamed Sweet Corn with Spinach and Coconut Milk