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Well, this time, let's try it, and vary the Loaded Guacamole Vegetarian Tacos yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Loaded Guacamole Vegetarian Tacos using 23 ingredient type and 4 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Loaded Guacamole Vegetarian Tacos:
- for the guacamole:
- 2 avocados, pit and skin removed, roughly chopped
- Juice of 1/2 a lime
- Juice of 1/2 a lemon
- 1/4 tsp salt (plus extra as needed)
- 1/4 cup red bell pepper, diced
- 2 tablespoons diced poblano pepper
- 1 tablespoon diced red onion
- 1 tablespoon diced jalapeño pepper
- 2 teaspoons minced cilantro
- 1 clove garlic, minced
- for the black beans:
- 1 can black beans (15 ounces)
- 1/3 cup corn kerns (raw, from 1/2 of a large cob, or thawed from frozen)
- 1/4 cup red bell pepper, diced
- 1/4 cup poblano peppers, diced
- 1/2 teaspoon ground cumin
- for the tacos:
- 6 small flour or soft corn tortillas
- 2 cups chopped iceberg or romaine lettuce
- 1 tablespoon minced cilantro
- hot sauce, such as Cholula or Sriracha (optional)
- lime and/or lemon wedges