Loaded Guacamole Vegetarian Tacos

Posted on July 2, 2022

Loaded Guacamole Vegetarian Tacos

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Well, this time, let's try it, and vary the Loaded Guacamole Vegetarian Tacos yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Loaded Guacamole Vegetarian Tacos using 23 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Loaded Guacamole Vegetarian Tacos:

  1. for the guacamole:
  2. 2 avocados, pit and skin removed, roughly chopped
  3. Juice of 1/2 a lime
  4. Juice of 1/2 a lemon
  5. 1/4 tsp salt (plus extra as needed)
  6. 1/4 cup red bell pepper, diced
  7. 2 tablespoons diced poblano pepper
  8. 1 tablespoon diced red onion
  9. 1 tablespoon diced jalapeño pepper
  10. 2 teaspoons minced cilantro
  11. 1 clove garlic, minced
  12. for the black beans:
  13. 1 can black beans (15 ounces)
  14. 1/3 cup corn kerns (raw, from 1/2 of a large cob, or thawed from frozen)
  15. 1/4 cup red bell pepper, diced
  16. 1/4 cup poblano peppers, diced
  17. 1/2 teaspoon ground cumin
  18. for the tacos:
  19. 6 small flour or soft corn tortillas
  20. 2 cups chopped iceberg or romaine lettuce
  21. 1 tablespoon minced cilantro
  22. hot sauce, such as Cholula or Sriracha (optional)
  23. lime and/or lemon wedges

Steps to make a Loaded Guacamole Vegetarian Tacos

1
Prepare the guacamole Mash the avocado in a medium bowl with a fork (or molcajete) until it reaches your desired consistency, chunky or smooth. Add a small squeeze each of lime and lemon juice, along with 1/4 teaspoon salt. Mix well and taste. Add more lime juice, lemon juice, and salt as you like. Stir in the remaining guacamole ingredients. (To make ahead, cover the bowl with plastic wrap and press gently against the guacamole. The entire surface of the guac should be touching and covered by
2
Prepare the black beans Add all of the black bean ingredients to a 2 quart sauce pot and heat over medium-low until hot. Turn off the heat and allow to cool to a very warm, eatable temp (a few minutes should do it).
3
Assemble If the tortillas are not soft and pliable (or if you like your tortillas warm), stack them on a microwaveable plate, separated with paper towels, and heat for 20 to 30 seconds.
4
Line half of each tortilla with lettuce. Spoon the black bean mixture over the lettuce (on half of the tortilla). Spoon guacamole on the other half. Top with a few shakes of hot sauce (optional) and a sprinkle of cilantro. Serve with lemon and lime wedges.

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