Sweet Potato Shepherds Pie

Posted on June 17, 2022

Sweet Potato Shepherds Pie

Are you looking for recipe inspiration? Sweet Potato Shepherds Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sweet Potato Shepherds Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sweet Potato Shepherds Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sweet Potato Shepherds Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Sweet Potato Shepherds Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Sweet Potato Shepherds Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sweet Potato Shepherds Pie using 16 ingredient type and 9 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Sweet Potato Shepherds Pie:

  1. 3 Sweet Potatoes (peeled, chopped)
  2. 1/2 cup Almond Milk
  3. 1 Sea Salt & Pepper to taste
  4. 3/4 cup Vegetable broth (divided)
  5. 1 cup Onions (chopped)
  6. 1 cup Celery (chopped)
  7. 1 clove Garlic (minced)
  8. 1 1/4 cup Carrots (diced)
  9. 1 cup Peas
  10. 2 Corn (kernels from cobs)
  11. 1 1/4 tsp Thyme leaves
  12. 2 tsp Rosemary (finely minced)
  13. 1 tbsp Arrowroot Starch
  14. 1/4 cup Ener-G egg replacer
  15. 3/4 cup Hot water
  16. 1 Nutmeg (optional)

Steps to make a Sweet Potato Shepherds Pie

1
Boil sweet potatoes
2
Once soft, mash potatoes. Add almond milk and blend. Add pepper and salt to taste. Set aside
3
Pre heat oven to 375
4
Heat 2 tbs vegetable broth in skillet over medium heat. Cook onions until translucent, add garlic and cook for 2 mins.
5
Add celery, carrots, peas, corn, thyme, rosemary. Increase heat to medium high
6
In a small bowl, whisk 1/2 cup vegetable broth and arrowroot until smooth and add to skillet. When close to boiling reduce heat. Add salt and pepper to taste.
7
Remove from heat and add egg replacer/water combo (pre mix)
8
Pour veggie mixture in 2 qt (sprayed) dish, spreading evenly. Spoon potato on top. Sprinkle nutmeg
9
Bake at 375 for 40 mins, let set for 20 mins

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