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Just in addition, the time it takes to cook Mike's Green Chili Tacos estimated approx. 10 mins.

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I can't believe I'm posting a recipe for hard and soft shell tacos. After all, who doesn't know how to make an easy assed taco nowadays? Well, those NOT in the know would be my tiny, sweet six year old culinary students. That's who! [i swear, they're so stinkin' cute!] Seriously, they're so tiny, I literally have to lift them from the floor up for them to take their culinary directional photos for you every time. 😆 Anyway, my youngest students, Joseph, Kyle and Daffiny needed to post this recipe for their culinary web portfolios. So, thanks for your patience with this crazy easy taco recipe fellow Cookpad Cooks! Excellent work kiddos! Chilly, meaty, juicy and seriously spicy all at the same time! Your tacos were beyond fresh, crispy, chilly and delicious! I'm so proud of you all! What a fantastic, fresh and crispy lunch this was for all of us today! Zero regrets!

Ingredients and spices that need to be prepared to make Mike's Green Chili Tacos:

1. ● For The Chilled Vegetables [chopped - as needed]
2. Habenero Peppers
3. Shredded Cabbage
4. Shredded Lettuce
5. Chopped EX Firm Beefeater Tomatoes
6. Sliced Radishes
7. Chopped White Vidalia Onions
8. Leaves Fresh Cilantro
9. Chopped Red Onions
10. Halved Black Olives [drained]
11. dash Ground Cumin
12. Lime Wedges [quartered]
13. ● For The Meats
14. 2 Pounds 90/10 Hamburger Meat [no need to drain meat]
15. 1 Pound Diced Pork Shoulder [optional]
16. as needed Beef Broth [for steaming meat & dissolving seasoning]
17. 3 Smashed Fine Minced Garlic Cloves
18. 2 (4 oz) Cans Green Chili [or 8 oz fresh hatch green chilies]
19. 1 Dash Ground Cumin
20. 1 Dash Fresh Ground Black Pepper
21. 2 tbsp Deyderated Onions
22. 1 1/2 Packets El Paso Taco Seasoning [you may not need all]
23. ● For The Sides [as needed]
24. Jalapeno Peppers
25. Mexican 3 Cheese
26. Green Salsa
27. Red Salsa
28. Sour Cream
29. Fresh Chives
30. Sliced Avacados
31. ● For The Carbs [as needed]
32. 6 " Flour Tortillas
33. 6 " Corn Tortillas
34. Hard Taco Shells

Steps to make a Mike's Green Chili Tacos

1

Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!

2

Optional ingredient: Rinse your pork shoulder and pat dry.

3

Fine dice your pork shoulder if opting.

4

Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade.

5

De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!

6

You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!

7

If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!

8

Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!