Seafood boil w/red n hot sauce

Posted on January 27, 2022

Seafood boil w/red n hot sauce

Are you looking for recipe inspiration? Seafood boil w/red n hot sauce special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Seafood boil w/red n hot sauce What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Seafood boil w/red n hot sauce, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Seafood boil w/red n hot sauce delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Seafood boil w/red n hot sauce yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Seafood boil w/red n hot sauce using 15 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Seafood boil w/red n hot sauce:

  1. Seafood of your choice
  2. Corn and potatoes
  3. Choice of boiling herbs
  4. slices Lemon
  5. Oven bags or mixing bowl
  6. the sauce
  7. Sriracha sauce
  8. Lemon juice
  9. Ketchup
  10. Spices: salt and pepper
  11. Spices: cumin, turmeric, paprika
  12. Tomato paste
  13. Coriander
  14. Ginger and garlic paste
  15. Butter

Steps to make a Seafood boil w/red n hot sauce

1
Boil your corn and potatoes with a water mixed with lemon slices and your choice of herbs and spices.
2
After the potatoes are done, add your seafood and boil till done.
3
Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix. Keep it aside.
4
Sauce: in a bowl, mix your sriracha sauce with lemon juice (be generous), a little bit of ketchup.
5
Add the following spices to your sauce: salt, pepper, turmeric, cumin, paprika.
6
Stir well and keep the bowl aside.
7
In a buttered pot on medium to to low heat, add your ginger and garlic paste (or chopped ginger and garlic if you don't have the paste), tomato paste, and add your sauce to the mix. Stir well till you see the bubbles then add your chopped coriander and let it cook for a little more time.
8
Put all your seafood mix in an oven bag (or any large bowl) and add your sauce to the bag and mix them all together till the sauce is covering the entire mix of seafood. Serve on a platter of your choice.

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