Are you looking for recipe inspiration? Sausage & Pepperoni Pizza special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sausage & Pepperoni Pizza What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sausage & Pepperoni Pizza, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sausage & Pepperoni Pizza delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Sausage & Pepperoni Pizza is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage & Pepperoni Pizza estimated approx. 10 to 12 min..

Well, this time, let's try it, and vary the Sausage & Pepperoni Pizza yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sausage & Pepperoni Pizza using 20 ingredient type and 8 manufacturing steps. Here's how to make the dish.

I had never made a pizza before. I was inspired by Paul Rybak who had put a pizza dough recipe that he had experemented with for many years and shared it here with us all! I decided to use Paul's Dough recipe and made a complete pizza recipe with toppings! Thank you Paul, your dough recipe guided me on my journey. I wasn't familiar in measurements of grams and tweeked it a bit and used what I had on hand for ingredients. None the less, it turned out great.

Ingredients and spices that need to be prepared to make Sausage & Pepperoni Pizza:

1. (makes 2 pizzas)
2. For large 20" pizza pan(s)
3. 5 cups All-purpose Flower
4. 1 Tbsp active dry yeast
5. 2 Tbsp Corn meal
6. 1 1/2 tsp salt
7. 1 Tbsp sugar
8. 1 1/3 cups warm water (105°F to 115°F)
9. 2 Tbsp Olive oil
10. Toppings Ingredients (double ingredients if making 2 pizzas)
11. 2 cup pizza sauce
12. 1 cup diced Tomatoes from a can (well drained)
13. Garlic Powder
14. Minced Onion Sprinkles
15. 1 cup chopped Black Olives
16. 3 cups Mozzarella Cheese
17. 2 cups Mild Chedder Cheese
18. 1 package Pepperonis
19. 2 cups pre cooked sausage (chopped fine)
20. 2 cups Mushrooms (chopped)

Steps to make a Sausage & Pepperoni Pizza

1

Pre cook sausage and set aside

2

Using a KitchenAid Mixer, add flower, salt, sugar, corn meal and dry yeast and mix dry on #2 setting for 1 minute.

3

Add Olive Oil and then slowly add warmed water to the dry ingredients and knead the dough on #2 setting for 5 minutes.

4

Remove dough and knead by hand an additional 3 minutes. Dough should be a dry rubbery consistency (add 1 Tbsp of flower during mixing if to wet or add 1 Tbsp water during mixing if to dry)

5

Break dough into 2 halves and roll into balls, then place in warm bowl to rise for 2 hours.

6

Over a thin layer of flower, use a roller pen to roll dough flat and round to fit your pan. Place rolled dough in a hot pan coated with a layer of olive oil and poke holes in the dough with a fork.

7

Sprinkle garlic powder and dry minced onion onto the pizza and add pizza sauce, sausage, olives, mushrooms. Sprinkle salt to taste then add cheese and Pepperonis.

8

Place in oven and bake at 500° for ten to twelve minutes or until crust edges turn golden brown. Then serve hot.