Vegetable Zucchini Soup

Posted on December 27, 2021

Are you looking for recipe inspiration? Vegetable Zucchini Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vegetable Zucchini Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vegetable Zucchini Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vegetable Zucchini Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Vegetable Zucchini Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vegetable Zucchini Soup using 14 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Need to use up what I had on hand so I made this soup. It turned out really good 😊

Ingredients and spices that need to be prepared to make Vegetable Zucchini Soup:

Half a Lg. Zucchini, cubed
2-3 Lg. Potatoes, cubed
1 Lg. Can Mixed Vegetables, drained
1 Lg. Can Whole Kernel Corn, drained
1 Lg. Can Chopped Spinach, drained
2-3 Quarts Chicken Broth
6-7 Beef Bouillon Cubes
1 Lg. Can Diced Tomatoes w/ Green Chiles
1 Tablespoon All Purpose Seasoning
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
1 teaspoon Dried Cilantro
1 teaspoon Lemon Pepper Seasoning
to taste Salt and Pepper

Steps to make a Vegetable Zucchini Soup

In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.

**If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.

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