Lechon Tacos

Posted on June 2, 2022

Lechon Tacos

Are you looking for recipe inspiration? Lechon Tacos special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Lechon Tacos What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Lechon Tacos, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Lechon Tacos delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Lechon Tacos yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Lechon Tacos using 18 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Lechon Tacos:

  1. For the pork
  2. 2 lbs pork belly
  3. 6 cups water
  4. 1/2 cup soysauce
  5. 4 bay leaves
  6. 1 head garlic, cloves seperated but skin on
  7. 1 tbsp peppercorn
  8. 1 tbsp coconut oil
  9. For the quick pickle atchara
  10. 1/2 cup cabbage, shredded
  11. 1/2 cup carrots, shredded
  12. 1/2 red onion, thinly sliced
  13. 2 tsp sugar
  14. to taste salt
  15. For the rest
  16. Sour cream to serve
  17. Fresh chopped cilantro
  18. Corn Tortilla

Steps to make a Lechon Tacos

1
In a large pot, add water, pork belly, bay leaves, garlic, soysauce and black pepper. Bring to a boil and then lower the heat to simmer for 1 hour or until the meat is tender.
2
Placed cook pork belly on a tray with a rack and pat dry. Allow to cool and chill in the fridge for at least 2 hrs or overnight.
3
Meanwhile, make the pickle combine all ingredients in a bowl, transfer to a jar, and chill in fridge.
4
Slice the skin down the middle. Brush all over with soy sauce. Then rub coconut oil all over. Bake at 400°F until the skin is crispy and crackly.
5
To serve, slice lechon into bite-sized pieces and place on top of corn tortillas with the atchara, cream, and cilantro.

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