Are you looking for recipe inspiration? Turtle stew special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Turtle stew What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Turtle stew, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Turtle stew delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Turtle stew yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Turtle stew using 18 ingredient type and 3 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Turtle stew:
- 1 1/2 lb softshell turtle meat bones removed and cleaned
- 1 1/2 lb cleaned cut carrots about 1 inch long
- 2 lb potatoes peeled and cubed
- 3 stalks celery cut split into 1 inch length
- 1 salt pepper to taste
- 1 lb bag frozen corn
- 3 tsp minced garlic
- 1 tsp marjoram
- 1 tsp pan toasted rosemary
- 1/4 cup red wine
- 1/4 cup balsamic vinegar/or Chinese black vinegar
- 1/4 cup extra virgin olive oil
- 1 pinch oregano
- 1 pinch basil
- 3/4 cup flour
- 2 quart chicken broth
- 1 water as needed
- 1 stick butter or margarine