Are you looking for recipe inspiration? Gumbo with shrimp and sausage/bangers. 🙂 special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Gumbo with shrimp and sausage/bangers. 🙂 What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Gumbo with shrimp and sausage/bangers. 🙂, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Gumbo with shrimp and sausage/bangers. 🙂 delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Gumbo with shrimp and sausage/bangers. 🙂 is serves 7.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gumbo with shrimp and sausage/bangers. 🙂 estimated approx. 2 hrs. 25 min..

Well, this time, let's try it, and vary the Gumbo with shrimp and sausage/bangers. 🙂 yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Gumbo with shrimp and sausage/bangers. 🙂 using 18 ingredient type and 8 manufacturing steps. Here's how to make the dish.

#mycookbook.

Ingredients and spices that need to be prepared to make Gumbo with shrimp and sausage/bangers. 🙂:

1. 4 pounds sausage/bangers
2. 2 large Gumbo cans
3. 2 cans corn with red peppers and pàblõnó peppers mixed in
4. 2 cans black-eyed beans/Nero beans
5. 2 bags medium shrimp
6. to taste (seasonings & toppings):
7. Salt
8. black pepper
9. onion powder
10. garlic powder
11. lemon pepper
12. Creole seasoning (original)
13. Hot Sauce
14. Lawry's herb and garlic with Lemon juice marinade
15. Brown rice (optional)
16. Bell peppers
17. shredded cheeses (Monterey jack mixed with Colby
18. Sharp Cheddar cheese

Steps to make a Gumbo with shrimp and sausage/bangers. 🙂

1

De-stem and de-seed your bells and cut them up.

2

Dump your cans in a (stockpot) (do not drain).

3

Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.

4

Add your spices to your liking (I used about 7 big scoops for all the spices).

5

Cook rice in a separate pot.

6

After the gumbos ready put the 2 kinds of cheese on top (it will melt).

7

Enjoy. ❤🙂

8

Stuff you will need. 🙂