Salmon Fried Rice

Posted on January 7, 2022

Salmon Fried Rice

Are you looking for recipe inspiration? Salmon Fried Rice special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Salmon Fried Rice What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Salmon Fried Rice, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Salmon Fried Rice delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Salmon Fried Rice is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon Fried Rice estimated approx. 30-45 minutes.

Well, this time, let's try it, and vary the Salmon Fried Rice yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Salmon Fried Rice using 16 ingredient type and 15 manufacturing steps. Here's how to make the dish.

Actually inspired by p*pper lunch. Started off as that and ended up as a fried rice haha

Ingredients and spices that need to be prepared to make Salmon Fried Rice:

  1. Secret sauce
  2. 4 tablespoons soy sauce
  3. 1 teaspoon oyster sauce
  4. 2 1/2 grated garlic
  5. 2 tablespoons water
  6. 1 teaspoon sesame oil
  7. Main Dish
  8. 100 g salmon (no skin)
  9. 3 cups rice
  10. 1/2 cup chopped green onion
  11. 1 cob of corn
  12. 4 tablespoons green peas (optional)
  13. 2 eggs
  14. Black pepper
  15. Salt
  16. Vegetable oil

Steps to make a Salmon Fried Rice

1
Boil corn and peas in a pot of water
2
Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit
3
While the corn and peas are boiling, start slicing the salmon 1 cm thick
4
Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife
5
Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil
6
Put the salmon in, give em a flip after 30 seconds
7
Add the egg into the pan (separate from the salmon)
8
Add some black pepper onto the eggs, scramble them
9
Add half of the sauce mixture into the salmon
10
Add corn, peas and green onion into the pan mix them all together
11
Cook for 2 minutes
12
Add rice and the remaining sauce mixture. Mix em well
13
Keep stiring and add 1 teaspoon of blackpepper
14
Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper
15
Voila you're done

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