Are you looking for recipe inspiration? Bulalo Special special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Bulalo Special What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Bulalo Special, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Bulalo Special delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Bulalo Special yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Bulalo Special using 10 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Bulalo is a Filipino beef dish and one of the most favorite main dishes here in the Philippines. It is made of shank with bone marrow still inside the bone.This is perfect during rainy season. I grow up eating this flavourful beef soup. #toodlescookinglife #recipeoftheday #cooking #recipe #bulalo #bulalospecial #heirloom Watch Full Video👉youtu.be/yuvbvBEIZkc

Ingredients and spices that need to be prepared to make Bulalo Special:

1. 1 kg Beef Shanks
2. 10 pieces Green Beans (Baguio Beans)
3. 1 small Cabbage, leaves separated
4. 1 corn, cut into 3 parts
5. 1 medium Onion, sliced
6. 1 tbsp Black peppercorns
7. 1 cup beef stock
8. 1 tbsp fish sauce
9. 2 Onion leeks, chopped
10. water

Steps to make a Bulalo Special

1

In a large pot over medium heat, bring enough water to cover meat. Add beef shanks and bring to a boil.

2

Add the onion and peppercorn. Lower the heat and simmer for 2 hours or until the beef is fork tender.

3

Add beef stock, corn and fish sauce. Cover and simmer for 10 minutes.

4

Add the green beans and cabbage. Cook for about 2 minutes or until vegetables are tender yet crisp.

5

Serve hot and sprinkle with onion leeks. Enjoy!