Black Bean Burritos w/ Red Sauce

Posted on January 4, 2022

Black Bean Burritos w/ Red Sauce

Are you looking for recipe inspiration? Black Bean Burritos w/ Red Sauce special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Black Bean Burritos w/ Red Sauce What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Black Bean Burritos w/ Red Sauce, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Black Bean Burritos w/ Red Sauce delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Black Bean Burritos w/ Red Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black Bean Burritos w/ Red Sauce estimated approx. 30 mins.

Well, this time, let's try it, and vary the Black Bean Burritos w/ Red Sauce yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Black Bean Burritos w/ Red Sauce using 19 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Black Bean Burritos w/ Red Sauce:

  1. 2 cup Vegetable Broth
  2. 1 tbsp Vegetable Broth
  3. 1 cup Brown Rice (soaked overnight)
  4. 2 cup Black Beans
  5. 1 small Onion
  6. 1 clove Garlic
  7. 4 cup Spinach
  8. 2 Red Peppers
  9. 6 Corn Tortillas (or brown rice)
  10. Sauce
  11. 1 cup Vegetable Broth
  12. 1 tbsp Vegetable Broth
  13. 1/4 cup Onion
  14. 1 clove Garlic
  15. 1/4 cup Tomato Paste
  16. 1 tsp Chili Powder
  17. 1/2 tsp Cumin
  18. 1/4 tsp Coriander
  19. 1 pinch Cayenne Pepper

Steps to make a Black Bean Burritos w/ Red Sauce

1
Cook rice in cooker (1 cup rice, 2 cups vegetable broth)
2
In saucepan sauté onion with 1 tbs vegetable broth. Add garlic, cook. Add spinach, cook. Add red peppers cook all for two mins. Add salt and pepper to taste
3
Once rice is cooked, add black beans
4
Add rice/beans with vegetables evenly between 6 tortillas, place in glass baking pan.
5
Pre-heat oven to 350
6
To make sauce: Heat 1 tbs vegetable broth and sauté onion and garlic. Add 1 cup vegetable broth, tomato paste, chili powder, cumin, coriander, and cayenne pepper. Bring to boil then reduce heat immediately. Pour sauce over all burritos
7
Cover pan with foil and bake at 350 for 30 mins

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