Chicken pot pie casserole

Posted on June 2, 2022

Chicken pot pie casserole

Are you looking for recipe inspiration? Chicken pot pie casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken pot pie casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken pot pie casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken pot pie casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Chicken pot pie casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken pot pie casserole using 9 ingredient type and 11 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chicken pot pie casserole:

  1. 1 can Grands biscuits 8 biscuits
  2. 1 tablespoon butter
  3. 2 cups frozen vegetable variety corn, peas, carrots, green beans
  4. 2 cups shredded rotisserie chicken or any cooked chicken
  5. 1 cup milk
  6. 1 can (10.5 ounce) Cream of Chicken soup
  7. to taste Salt and pepper
  8. 2 tablespoons butter melted
  9. 1/2 teaspoon garlic powder

Steps to make a Chicken pot pie casserole

1
Preheat the oven to 375 degrees.
2
Spray a 9x13 pan with nonstick spray.
3
Place the biscuits on a baking sheet and bake for 8 minutes. Remove from oven but leave oven on.
4
While biscuits are pre-baking, in a large skillet over medium-high heat melt the 1 tablespoon of butter.
5
Add the frozen vegetables and cook for 10-15 minutes.
6
Add the chicken, milk and cream of chicken soup, salt and pepper to taste. Stir to combine and heat for 5 minutes until the mixture is fully heated and bubbly hot.
7
Pour into prepared 9x13 dish and spread evenly.
8
Take the pre-baked biscuits and place them on top of the casserole with the baked side down and the raw side up.
9
Place the butter in a small microwaveable dish along with the garlic powder. Microwave until melted (30 second intervals, covered).
10
Pour the melted butter over the top of the biscuits.
11
Place the casserole in the oven and bake for 10-12 minutes or until the biscuits are golden brown.

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