Chicken Pot Pie Soup

Posted on May 23, 2022

Chicken Pot Pie Soup

Are you looking for recipe inspiration? Chicken Pot Pie Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Pot Pie Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken Pot Pie Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Pot Pie Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Chicken Pot Pie Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Pot Pie Soup using 13 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chicken Pot Pie Soup:

  1. 1/4 cup Flour
  2. 2 cup Water
  3. 4 cup Fat free milk
  4. 1 large Celery stalk, chopped
  5. 1/2 medium Onion, chopped
  6. 8 oz Sliced baby portabella mushrooms
  7. 2 Chicken bouillons
  8. 1 Fresh ground pepper
  9. 1 pinch of thyme
  10. 10 oz Frozen classic mixed veggies, carrots, green beans, corn.
  11. 2 Potatoes, peeled and cubed small
  12. 16 oz Cooked chicken breast, diced small
  13. 1 Salt

Steps to make a Chicken Pot Pie Soup

1
Make a slurry by combining 1/2 cup of cold water with flour in a medium bowl and whisk until well blended. Set aside.
2
Pour remaining water and milk into a large pot and slowly bring to a boil. Add celery, onoin, mushrooms, chicken bullion, thyme, fresh pepper, frozen veggies and return to a boil. Partially cover and simmer on low until veggies are soft, about 20 minutes. Remove lid, add potatoes and cook until soft, about 5 minutes. Add chicken, and slowly whisk in slurry, stirring well as you add. Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste.
3
9 servings= 1 cup....169.2 calories.....4 pts
4
6 servings = 1 1/2 cups.....253.8 calories.......6 pts

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