Vegetable beef soup

Posted on February 26, 2022

Vegetable beef soup

Are you looking for recipe inspiration? Vegetable beef soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vegetable beef soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vegetable beef soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vegetable beef soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Vegetable beef soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Vegetable beef soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vegetable beef soup using 14 ingredient type and 3 manufacturing steps. Here's how to make the dish.

This is great for cold nights with a grilled cheese. Also good for freezing. Less than 400 calories per serving!

Ingredients and spices that need to be prepared to make Vegetable beef soup:

  1. 1-1 1/2 lbs stew meat cut into sm pieces(any meat or turkey)
  2. 2 cups fresh green beans
  3. 2 cups baby carrots cut small
  4. 1 cup red potatoes cut small
  5. 20 oz crushed tomatoes
  6. 1 can corn
  7. 1 can rotel(I used mild)
  8. 1 can seasoned black beans drained and rinsed
  9. 1/2 onion chopped
  10. 1 tsp minced garlic
  11. 1 tbs chia seeds soaked (optional)
  12. Morton's nature's seasoning
  13. Salt and pepper
  14. 2-3 cups Chicken broth

Steps to make a Vegetable beef soup

1
In a pan add onion and cook until soft. Add minced garlic and stir for about 30 seconds. Add stew meat, or your choice of protein, season to taste and cook through.
2
While meat is cooking snap green beans, cut carrots and potatoes. Rinse them and put them in crock pot. Add corn, crushed tomatoes and rinsed black beans and rotel. Add about a cup of chicken broth, stir and season to taste.
3
When meat is finished add to crock pot and stir, add soaked chia seeds if using. Add more chicken broth until completely covered. Stir cook on high for 4 hrs then on low until the veggies are cooked through and meat is tender.

Other Recipes You Need To Try

Batter anything

Batter anything

My husband does not care for chicken was going to make chicken nuggets one night he wanted them battered could only find a recipe for onion rings it didn't have enough spice for me so I tweaked it and my family loved them have also used on veggies so good

Zucchini Parmesan Casserole

Zucchini Parmesan Casserole

Yummy!

6 servings
20 mins
Blueberry surprise muffins

Blueberry surprise muffins

These muffins are so delicious that they will last for 1 day. Let your children help you so they will have fun!

10 muffins
15-20 minutes
Mexican Lasagna

Mexican Lasagna

Easy to make and the family loves it. The meat can be substituted with ground turkey or chicken. Enjoy!

White souce pasta

White souce pasta

#nonindian It takes time and lots of efforts to make it but end result is worth it.

Snack time tostada

Snack time tostada

A quick yummy way to get those healthy fats

1 serving
1 minute
Polenta With Bacon Ragu

Polenta With Bacon Ragu

Polenta is my favorite dish! I love to try different flavors when I'm preparing it. Adding bacon is always a good idea.

4 servings
45 mins
Robin's Easy Potato Soup

Robin's Easy Potato Soup

6 servings
35 mins
20 minutes one pot pasta

20 minutes one pot pasta

EASY one pot pasta :positive

3 servings
30 mins
Asparagus and broccoli

Asparagus and broccoli

I am for healthy food.

5 servings
30 mins