Slow cooker chicken tacos

Posted on February 23, 2022

Slow cooker chicken tacos

Are you looking for recipe inspiration? Slow cooker chicken tacos special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Slow cooker chicken tacos What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Slow cooker chicken tacos, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Slow cooker chicken tacos delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Slow cooker chicken tacos is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Slow cooker chicken tacos yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Slow cooker chicken tacos using 12 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Slow cooker chicken tacos:

  1. 3 Chicken breasts, skinless, boneless (cut in half)
  2. 1 can diced tomatoes (with juice)
  3. 1/3 cup Fresh, chopped Cilantro (coriander)
  4. 2 medium limes
  5. 1/4 cup Hot sauce
  6. 2 tbsp Taco seasoning
  7. 1 medium onion, chopped
  8. 1/2 cup Water
  9. 1 can Corn (drained)
  10. 1 Chicken bullion cube
  11. 1 Corn our flour tortillas
  12. 1 Cheese (your choice)

Steps to make a Slow cooker chicken tacos

1
Add diced tomatoes, juice from limes, cilantro, hot sauce, onion, taco seasoning, and corn to slow cooker. Mix well.
2
Dissolve bullion cube in water, then stir into slow cooker.
3
Add the chicken to slow cooker. Ensure the chicken is coated well with the mix already in the cooker.
4
Cook on low for 6 hours. Shred chicken with 2 forks
5
Scoop onto corn or flour tortilla, add cheese, and enjoy...

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