Are you looking for recipe inspiration? Vegetable beef soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vegetable beef soup What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Vegetable beef soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vegetable beef soup delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Vegetable beef soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Vegetable beef soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vegetable beef soup using 14 ingredient type and 3 manufacturing steps. Here's how to make the dish.
This is great for cold nights with a grilled cheese. Also good for freezing. Less than 400 calories per serving!
Ingredients and spices that need to be prepared to make Vegetable beef soup:
- 1-1 1/2 lbs stew meat cut into sm pieces(any meat or turkey)
- 2 cups fresh green beans
- 2 cups baby carrots cut small
- 1 cup red potatoes cut small
- 20 oz crushed tomatoes
- 1 can corn
- 1 can rotel(I used mild)
- 1 can seasoned black beans drained and rinsed
- 1/2 onion chopped
- 1 tsp minced garlic
- 1 tbs chia seeds soaked (optional)
- Morton's nature's seasoning
- Salt and pepper
- 2-3 cups Chicken broth