Are you looking for recipe inspiration? Ground Beef Enchilada special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Ground Beef Enchilada What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Ground Beef Enchilada, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Ground Beef Enchilada delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Ground Beef Enchilada is 17 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ground Beef Enchilada estimated approx. 30 min.

Well, this time, let's try it, and vary the Ground Beef Enchilada yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Ground Beef Enchilada using 7 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Quick go to meal. Hearty and filling. Most of the time one is enough.

Ingredients and spices that need to be prepared to make Ground Beef Enchilada:

1. 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
2. 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
3. 2 lbs frozen sweet corn (907 gr)
4. 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
5. 17 Carb Watch Flour Tortillas
6. 1320 gr Chunky Mild Salsa
7. Nutritional information

Steps to make a Ground Beef Enchilada

1

Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain

2

Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt

3

Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.

4

Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.

5

Bake at 400° for 30 min until cheese is bubbling.