Are you looking for recipe inspiration? Sarson - ka - saag special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sarson - ka - saag What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sarson - ka - saag, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sarson - ka - saag delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Sarson - ka - saag is 2 - 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarson - ka - saag estimated approx. 30 - 35 minutes.

Well, this time, let's try it, and vary the Sarson - ka - saag yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sarson - ka - saag using 17 ingredient type and 6 manufacturing steps. Here's how to make the dish.

A seasonal delicacy of north India

Ingredients and spices that need to be prepared to make Sarson - ka - saag:

1. 1 medium sized bunch of mustard leaves
2. 1/2 bunch spinach
3. 1/4 bunch bethua
4. leaves small quantity of methi (fenugreek)
5. 2 medium sized onions
6. 12 cloves garlic
7. 2 inches ginger
8. 2-3 green chillies
9. Salt to taste
10. 1 tomato
11. 2 tablespoons ghee
12. 2 tablespoons cornmeal
13. 1 teaspoon White butter for serving
14. Ingredients for make ki roti
15. 1 cup cornmeal
16. 1 cup water
17. Salt to taste

Steps to make a Sarson - ka - saag