Easiest Vegetable Beef Soup

Posted on June 1, 2022

Easiest Vegetable Beef Soup

Are you looking for recipe inspiration? Easiest Vegetable Beef Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Easiest Vegetable Beef Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easiest Vegetable Beef Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Easiest Vegetable Beef Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Easiest Vegetable Beef Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easiest Vegetable Beef Soup estimated approx. 45 minutes.

Well, this time, let's try it, and vary the Easiest Vegetable Beef Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Easiest Vegetable Beef Soup using 14 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Quick and easy recipe that feeds many!

Ingredients and spices that need to be prepared to make Easiest Vegetable Beef Soup:

  1. 1 lb ground beef
  2. 1 medium onion, chopped
  3. 1 can petite diced tomatoes
  4. 1 small can tomato paste
  5. 4 cups water
  6. 1 large carrot, chopped into 1/4" coins
  7. 1 large potato, diced 1/4"
  8. 2 tablespoons beef base or bullion
  9. 1 can green beans
  10. 1 can corn
  11. 1 can sweet peas
  12. 1 teaspoon garlic powder
  13. 1 teaspoon salt
  14. 1 teaspoon black pepper

Steps to make a Easiest Vegetable Beef Soup

1
Add beef to a large pot and sprinkle in garlic powder, salt, and pepper. Over medium high heat, break been up into small pieces with a wooden spoon.
2
Add onions, carrots, and potatoes, stirring well.
3
Combine tomato paste, water, and beef base in a large bowl and stir well with a whisk.
4
Add tomato sauce to pot, stirring well.
5
Bring down to a low boil and cook for 10 minutes. Check to see if potatoes and carrots are tender. Cook longer, as needed.
6
Once potatoes and carrots are tender, add tomatoes, corn, green beans, and peas. You can drain them if you feel you have enough liquid.
7
Cook 20 minutes on low heat, stirring occasionally.
8
Serve with crusty bread and enjoy!

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